I am Heather, a stay at home mom to four young children ages 7 to 2. My husband and I have a crazy life that is ever changing. We adopted our three sons and gave birth to our daugther two years ago and we are striving to provide the best life possible for our kids. I am writing to share our journey.
Thursday, September 20, 2012
recipe- whole food hamburger helper
Whole food hamburger helper
1lb ground beef (I prefer grass fed, hormone free)
2 tbs canola oil
1 med onion, chopped
3 cloves garlic
1/2 tsp Ground mustard
1/4 tsp White pepper
1/2 Paprika
1/4 tsp Ground cumin
1 tsp Parsley
1 bunch kale, stems removed
1 bunch Swiss chard, stems removed
2 Tbs worcestershire sauce
2 Tbs apple cider vinegar
1/2 C beef or vegetable broth
1 can diced tomatoes
2 cans great northern beans
Salt and pepper to taste
Optional cheese on top (the kids had mozzarella, I had Romano)
Heat oil in a large pan, sauté onions, garlin, and ground beef until the beef is brown. Add ground mustard, white pepper, paprika, parsley and cook for 2 more minutes. Add in the Kale, worcestershire, vinegar and broth. Cover and simmer over medium heat, stirring occasionally for 8-10 minutes until kale is tender. Add Swiss chard and tomatoes and cook for 4-6 more minutes. Finally add the beans and cook uncovered until heated. Add salt and pepper to taste and serve immediately. Add cheese if desired.
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