ingredients
1/2 bunch raw kale, washed, de-stemmed, and dried
1 Tbs tahini
1 Tbs apple cider vinegar
1 Tbs lemon juice
1 Tbs Tamari
2 Tbs nutritional yeast
1 tsp minced garlic
sesame seeds to taste
Directions:
Break kale in to bite size pieces and place in a large bowl. Puree all ingredients except kale and sesame seeds. Pour dressing over kale and toss until kale is evenly coated. refrigerate for at least one our. sprinkle with sesame seeds before serving.
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