2 lbs carrots, peeled and chopped
1/4 cup honey
1 1/2 tsp baking powder
1 1/2 vanilla extract
2 Tbs whole wheat flour
3 eggs, beaten
1/3 C butter
Directions
Preheat oven to 350 degrees. In a large pot of boiling water, cook carrots until very tender. Drain, and transfer to a large bowl, or stand mixer. Beat with honey, baking powder, and vanilla until smooth. Mix in the flour, eggs, and butter. Transfer to a 2 quart baking dish. Bake for 1 hour. Allow to cool for approx. 15 minutes then serve.
This would also be great with nuts. Enjoy!
I think I might need to make this for Thanksgiving and take it to a family function just to confuse them ;-)
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